Lemon Biscuit Cake

Summary

Ingredients

For the dough:

• 200 g butter
• 4 egg (s)
• 150 grams sugar
• 1 pinch (s) salt
• 1 packet custard powder (vanilla flavor)
• 250 g flour
• 0.5 ½ pack baking powder

For covering:

• 1 packet custard powder (vanilla flavor)
• 0.5 liter ½ water
• 2 tablespoon sugar
• 2 lemon (s)
• 250 g butter
• 0.5 liter ½ cream
• 1 tablespoon vanilla sugar
• 1 pack cream stabilizer
• 250 g biscuit (s) (shortbread biscuits)

For the cast:

• 1 packet powdered sugar
• 5 tablespoon lemon juice

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Instructions

1. Beat the butter with sugar, eggs and a pinch of salt until frothy. Mix the flour, baking powder and custard powder and stir into the sugar foam. Spread the dough on a baking sheet lined with baking paper and bake for 15-20 minutes at 175 ° C until golden brown.
2. Now boil the pudding with half a liter of water and the sugar and then stir in the juice of two lemons. While cooling, stir in 250 g butter and spread on the baked cake. Let everything cool down well!
3. Beat 1/2 liter of cream with a packet of cream stabilizer and the vanilla sugar, spread on top of the pudding cream and cover with butter biscuits very thickly. Mix 1 packet of powdered sugar with 5 tablespoons of lemon juice until liquid and spread over the butter biscuits. Let the cake soak for at least a day (better 2 days).