Lemon Biscuit Cake

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 min
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

For the cast:

1 packet powdered sugar
5 tablespoon lemon juice

Instructions

Beat the butter with sugar, eggs and a pinch of salt until frothy. Mix the flour, baking powder and custard powder and stir into the sugar foam. Spread the dough on a baking sheet lined with baking paper and bake for 15-20 minutes at 175 ° C until golden brown.
Now boil the pudding with half a liter of water and the sugar and then stir in the juice of two lemons. While cooling, stir in 250 g butter and spread on the baked cake. Let everything cool down well!
Beat 1/2 liter of cream with a packet of cream stabilizer and the vanilla sugar, spread on top of the pudding cream and cover with butter biscuits very thickly. Mix 1 packet of powdered sugar with 5 tablespoons of lemon juice until liquid and spread over the butter biscuits. Let the cake soak for at least a day (better 2 days).

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