Main Dishes

Lemon – Buttermilk

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml buttermilk
  • 1 dash sweet cream
  • 1 lemon (s), the squeezed juice
  • 2 teaspoons honey
  • Lemon (zests or strips the untreated lemon peel)
  • Lemon balm
Lemon – Buttermilk
Lemon – Buttermilk

Instructions

  1. Mix the buttermilk with the cream, lemon juice and honey vigorously in a blender.
  2. Arrange the lemon buttermilk decoratively with lemon zest strips and lemon balm leaves and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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