Lemon – Buttermilk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml buttermilk
- 1 dash sweet cream
- 1 lemon (s), the squeezed juice
- 2 teaspoons honey
- Lemon (zests or strips the untreated lemon peel)
- Lemon balm
Print Recipe
Pin Recipe Instructions
- Mix the buttermilk with the cream, lemon juice and honey vigorously in a blender.
- Arrange the lemon buttermilk decoratively with lemon zest strips and lemon balm leaves and serve.
About Editorial Staff
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