Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g flour, type 405
- 140 g suar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 packet baking powder
- 5 drops flavor (lemon), or grated zest an untreated lemon
- 140 g butter
- 4 tablespoons milk
- 2 medium egg (s)
Print Recipe
Pin Recipe Instructions
- Liquefy milk with butter in the microwave, then allow to cool. First fill the liquid into the bread maker. Gradually pour in flour, sugar, salt, vanilla sugar, baking powder and lemon flavor. Finally the eggs.
- I take the dough program, let it stir for 5 minutes, stop the program and switch to only bake.
- Can be dusted with powdered sugar.
- A somewhat compact cake that can be prepared quickly.
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