Lemon Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 chicken breast fillet (s)
- Salt and pepper from the mill
- 4 lemon (s)
- 1 clove garlic
- 125 ml olive oil
- 1 kg potato (s), floury (e.g. Bintje)
- 500 g shallot (s)
- 1 teaspoon thyme, dried
- 1 bunch basil or flat leaf parsley
Print Recipe
Pin Recipe Instructions
- Season the chicken pieces vigorously with salt and pepper. Then place on the oven`s drip pan.
- Squeeze the lemon. Mix the juice (it should be a good 1/8 l) in a medium-sized bowl with salt and pepper. Press the garlic clove through the press and add 1/8 l of olive oil
- Stir in (the same amount as lemon juice).
- Peel the potatoes, place them in the lemon oil marinade and turn them in it. Peel the onions as well.
- Remove the potatoes from the marinade and distribute them with the whole onions between the poultry pieces. Pour the lemon-oil marinade over it and then sprinkle everything with the well-dried thyme.
- Put the tray on the middle rail in the cold oven. Heat the oven to 200 degrees and bake everything for about 1 hour.
- Just before serving, wash, finely chop the basil or parsley and sprinkle over it.
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