Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 900 g chicken
- 2 potato (s)
- 2 tomato (s)
- 10 olives, black
- 1 lemon (s), untreated
- 2 cloves garlic
- 125 ml white wine, dry
- 2 tablespoon olive oil
- 10 leaves sage
- rosemary
- thyme
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Detach the chicken legs and breasts from the carcass (skeleton) and cut in half again. Peel the potatoes and cut into large wedges. Peel, core and quarter the tomatoes. Cut the lemon into wedges, halve the olives. Peel and roughly cut the garlic. Pluck the sage and rosemary.
- Grease an ovenproof glass dish with olive oil, place the chicken pieces with the bones on top, add the potato and lemon wedges. Spread tomatoes, olives and garlic with it. Pour sage leaves and rosemary on top, pour over white wine, season with salt and pepper.
- Cook in the oven at 180 degrees for about 20 minutes. Polish the finished dish with a little olive oil, garnish with a bouquet of herbs and place on a wooden plate in the middle of the table for self-service.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below