Lemon Coconut Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 60) |
Ingredients
- 200 g suar
- 1 pinch (s) salt
- 2 lemon (s)
- 150 g butter
- 2 egg (s)
- 325 grams flour
- 1 teaspoon Baking powder
- 75 g desiccated coconut
- 5 tablespoon desiccated coconut for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the sugar, salt, grated lemon zest and softened butter until creamy. Stir in eggs. Knead in the flour, baking powder and desiccated coconut. Form a roll about 5 cm in diameter. Wrap in foil and put in a cool place for a few hours (or overnight). Cut the roll into thin slices and place them on a baking sheet lined with baking paper. Brush with water and sprinkle with desiccated coconut. Bake in the preheated oven at 160-180 degrees for 8-10 minutes.
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