Lemon Cupcake
by Editorial Staff
An awesome and moist cupcake. The yellow crumb directly cheers up! The cake turns out to be very fragrant and not too sweet, goes well with sweet and sour fondant on lemon juice.
Ingredients
- Butter (room temperature) – 50 g
- Sour cream 20% – 100 g
- Lemon (juice, zest) – 1 pc.
- Eggs C0 – 2 pcs.
- Sugar – 100 g
- Vanilla sugar – 10 g
- Flour – 200 g
- Baking powder – 1 teaspoon with a slide
- Turmeric (for color) – 1/3 teaspoon
- Salt – 1 pinch
- Powdered sugar (for fondant) – 4-5 tablespoon
Instructions
- All ingredients should be at room temperature. Mix eggs with a pinch of salt, sugar, and vanilla sugar. Beat for 3 minutes until fluffy and light. Add sour cream and melted butter at room temperature. Beat.
- Add lemon zest. To do this, grate the surface of the peel on a fine grater – the yellow part, the white one will taste bitter. Add the juice of half a lemon. To make it easier to get juice, you can roll the lemon, pressing it to the table – then it will become soft and pliable. Mix flour with baking powder and turmeric.
- The dough already contains 2 flavors – vanilla and lemon. Turmeric has its own specific taste, but it is needed here only for color, so it is important not to convey it. Sift flour into the dough. Turn on the oven to preheat to 170 °.
- Stir with a spatula until smooth. Do not use a mixer as this will increase the stickiness of the flour. Grease the cake pan with vegetable oil. Put the dough into a mold, flatten. Bake at 170 degrees for 30-40 minutes. If you pierce it with a wooden skewer and it is completely dry, the cake is ready.
- Leave the cupcake in the form for 10-15 minutes, then take it out and cool. For the glaze, mix the juice of the second half of the lemon with powdered sugar until thick. It took me 5 tablespoons of powder. Pour the glaze over the cooled cupcake.
Also Like
I haven’t tasted more delicious than this lemon cake! I found the recipe in the internet about a year ago, since then I love to quickly slap this cupcake. It turns out to be wet, grainy, yellow. Well sooooo delicious! Ingredients Butter – 200 g (no margar...
A festively laid table turns into an island of comfort, peace and kindness. Guests enjoy tea in a pleasant company with a delicious and aromatic cake. They admire the hostess’s creation, which rises in the center of the table. Yes, you’re right, this is a...
The perfect lemon coconut cupcakes recipe with a picture and simple step-by-step instructions. More...
The best flavorful lemon cake recipe from the most common foods. A safe option for a delicious dessert for tea. Ingredients Butter – 150 g + for greasing the mold Flour – 150 g + for sprinkling the mold Eggs – 3 pcs. Sugar – 120 g Vanilla – 1/2 teaspoon B...
In case of a sudden arrival of guests, I have in stock such a recipe for making a simple lemon muffin. The baked goods are delicious and delight with their sunny color and citrus aroma. Cook: 45 mins Servings: 5-6 Ingredients Butter – 120 Grams Sugar – 12...
It is very easy to prepare a delicious, delicate, aromatic lemon cake with icing! Ingredients Butter (softened) – 180 g + for greasing the mold Sugar – 200 g Eggs – 4 pcs. Lemon – 1 pc. Wheat flour – 250 g Ground ginger – 0.5 teaspoon Baking powder – 10 g...
Delicious and sunny!) Ingredients Eggs – 2 pcs. Zest of 2 lemons Flour – 280 g Baking powder – 1 teaspoon. Sugar – 115 g Salt Poppy – 2 tbsp Milk – 250 ml Vegetable oil – 6 tbsp Directions We turn on the oven – heat it up to 200 degrees. Beat the eggs […]...
Lemon Cheesecake in Cupcake Style
The perfect lemon cheesecake in cupcake style recipe with a picture and simple step-by-step instructions. More...
These wonderful lemon cupcakes, decorated with cheese cream and marshmallow marshmallows, are suitable not only for a children’s party, but also become an actual treat for the New Year’s table 2019, because the pig is the symbol of the coming year! Cook: ...
Lemon poppy seed cake is a delicious homemade cake. The muffin has a pronounced lemon flavor and aroma, and the poppy adds an interesting texture. Ingredients Flour – 100 g + 3 tablespoons (if necessary) Corn starch – 100 g Sugar – 200 g Eggs – 3 pcs. But...
A regular muffin made from butter, eggs, sugar and flour. Citrus zest and poppy seeds are added to the dough. Cupcake watered with lemon icing. Ingredients Butter – 170 g Sugar – 1 glass Eggs are large, slightly beaten – 3 pcs. Zest of 1 lemon, finely gra...
Minimum calories, maximum benefit. Just 1 spoon of butter and the cake always turns out to be very airy, tender, and … shiny! Cottage cheese makes this cake nutritious and healthy, lemon – aromatic and lush (and most importantly, it is used whole, and not...
Lemon Cupcakes with Cream Cheese Frosting
The perfect lemon cupcakes with cream cheese frosting recipe with a picture and simple step-by-step instructions. More...
Mojito Cupcake: Mint, Lemon and Wet
A simple, very bright and moist cake in which mint and lemon complement each other perfectly, merging into a Mojito flavor. Soaked in syrup. Ingredients Lemon – 3-5 pcs. Mint (leaves) – 250 ml (1 glass) Sugar – 210 g Flour – 160 g Sour cream (any fat cont...
Lemon Cupcakes with Woodruff Cream Cheese Cream
The perfect lemon cupcakes with woodruff cream cheese cream recipe with a picture and simple step-by-step instructions. More...
Limoncello Cupcakes with Lemon and Cream Cheese Frosting
The perfect limoncello cupcakes with lemon and cream cheese frosting recipe with a picture and simple step-by-step instructions. More...
Basic cupcake recipe. The simplest but most delicious cupcakes. Ingredients Eggs – 3 pcs. Margarine (softened) – 100 g Sugar – 0.5 cups (more to taste) Flour – 1 glass Baking powder – 1 teaspoon Powdered sugar (for decoration) – to taste Directions Break ...
Delicious and unusual cupcakes. And do not be confused by the carrot in the composition, its taste is not felt at all. Carrots only add spice to the muffins and make the structure of the baked goods interesting. Ingredients Carrots – 250 g Eggs – 2 pcs. V...
Delicate, crumbly cake with a bright taste and enchanting aroma will decorate the Christmas table. Ingredients Flour – 150 g Butter – 125 g Eggs – 2 pcs. Sugar – 100 g Baking powder – 2 teaspoon. Liqueur “Amaretto” or cognac – 4 tbsp Dried fruits (raisins...
New Year’s holidays are approaching, including Christmas. And what a Christmas without a festive cake. And if you dream up, you can make such a wonderful Christmas cake – the recipe, in addition to traditional dried fruits, includes figs and dates. Ingred...
Comments for "Lemon Cupcake"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|