Lemon Cupcake
by Editorial Staff
I haven’t tasted more delicious than this lemon cake! I found the recipe in the internet about a year ago, since then I love to quickly slap this cupcake. It turns out to be wet, grainy, yellow. Well sooooo delicious!
Ingredients
- Butter – 200 g (no margarine)
- Sugar – 220 g
- Eggs – 4 pcs.
- Sour cream – 60 g
- Lemon – 1 pc.
- Flour – 350 g
- Baking powder – 3 teaspoon (slaked soda cannot be used for this recipe! it doesn’t work at all)
- Salt – a pinch
- Vanillin
Directions
- Softened butter, sugar, eggs, salt, beat sour cream (I do this with an immersion blender).
- Then the juice of the whole lemon and its zest, flour, vanillin, baking powder – in the same place. Stir well. The dough turns out like thick, thick sour cream.
- Bake lemon muffin at about 160 degrees for 30 minutes. Rises very well during baking. I bake lemon muffin in a silicone muffin pan with a hole in the middle.
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