Lemon Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 4 tablespoon sugar
- 4 tablespoon lemon juice
- 1 point vanilla sugar (bourbon)
- 0.5 ½ pt. Lemon (s) - zest or fresh, grated
- 250 g whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the quark, sugar, lemon juice, vanilla sugar and lemon zest, fold in the whipped cream and serve.
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