Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 egg (s)
- 3 tablespoon sugar
- 200 g low-fat quark
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 teaspoon lemon peel, grated, organic
- 2 tablespoon lemon juice
- salt
- Sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grease 4 cups and sprinkle with a little sugar.
- Separate eggs. Beat the egg yolks with 2 tablespoons of sugar until frothy. Stir in the quark, flour, cornstarch, lemon zest and lemon juice. Beat the egg white with 1 tablespoon sugar and a pinch of salt until stiff and fold into the egg mixture. Pour the mixture into the cups and place in an ovenproof baking dish. Pour some hot water into the mold and bake the soufflés in the oven for about 15-20 minutes until they are golden brown.
- Serve immediately and enjoy!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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