Lemon Curd Vegan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml lemon juice
- 400 g suar
- 1 tablespoon lemon peel
- 100 ml coconut milk
- 50 g mararine, vean
- 4 teaspoons cornstarch
- 4 teaspoons water
Print Recipe
Pin Recipe Instructions
- Put all the ingredients except the starch and the water in a saucepan and let everything boil. Mix the starch with the water and pour it into the simmering mass. Mix everything well and wait until the starch thickens. It`s best to try a little with the amount of sugar and starch, depending on how sweet or firm you like it. Put the lemon curd in a screw-top jar while it is still hot, put the lid on it and put it in the fridge. The whole thing should last a few weeks there.
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