Lemon Curd with Persimmons

Summary

Ingredients

• 250 g quark
• 1 large persimmon (s), or 2 small ones
• 1 ½ tablespoon lemon juice
• 1 tablespoon sweet cream
• 3 tablespoon powdered sugar
• 1 teaspoon vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Peel the persimmons and cut into small cubes. Save a column cut into triangles for decoration.
2. Mix the quark with the rest of the ingredients until smooth.
3. Fill dessert glasses or bowls with a few persimmon cubes, top with quark cream, then again with persimmon cubes and top with curd cream. If desired, a little decoration on top.