Lemon Eclairs
by Editorial Staff
I cooked lemon eclairs for the first time. I can say right away that the experience was successful. The eclairs turned out to be very tasty, I recommend to definitely cook them, especially since it is very easy to do it.
Cook: 1 hours 30 minutes
Serving: 9-10
Ingredients
- Milk – 190 Milliliters (65 ml – in the dough, 125 ml – in the cream)
- Flour – 105 grams (75 grams – in the dough, 30 grams – in the cream)
- Butter – 110 grams (60 grams – in the dough, 50 grams – in the cream)
- Salt – 2 Pinches (1 pinch – in dough, 1 pinch – in cream)
- Sugar – 65 grams (1 teaspoon – in the dough, the rest – in the cream)
- Eggs – 3 Grams (2 eggs – in dough, 1 egg – in cream)
- Lemons – 2 Pieces (juice of 1 lemon – in cream, zest of 1 lemon – in cream, zest of 1 lemon – in glaze, 2 tablespoons of lemon juice – in glaze)
- Vanilla sugar bag – 1 Piece (in cream)
- Powdered sugar – 80 Grams (for glaze)
Directions
- Prepare your ingredients.
- The first step is to make the custard. To do this, pour 125 ml into a saucepan. milk and juice of one lemon. Add the zest of 1 lemon, beat in an egg, stir with a whisk, heat over low heat.
- Add 50 grams of sugar, vanilla sugar, stir.
- Add flour, stir, cook until thick.
- Remove thickened cream from heat.
- Cover the cream with cling film end to end, refrigerate.
- After the custard is ready, start making the dough. To do this, pour 65 ml into a saucepan. milk and water. Heat, add 60 grams of butter. Continue heating to a boil, but do not boil.
- Pour in all the flour at once and stir vigorously until the dough gathers into a lump and does not lag behind the walls of the stewpan, dry it slightly. Remove dough from heat, refrigerate.
- Beat the eggs one at a time into the dough, stirring in vigorously. The dough should be smooth and smooth.
- Transfer the dough to a pastry bag and place on a baking sheet at a distance, the standard length of the eclair is 13 centimeters.
- Bake eclairs at 180 degrees for 20 minutes. After the eclairs are baked, do not remove them from the oven right away. Just turn off the oven and let them sit in it for another 10-15 minutes so that they don’t settle when the temperature changes.
- While the eclairs are slowly cooling, stir in 50 grams of butter into the custard using a low speed mixer.
- Cut the eclair on one side, open it slightly and fill with cream. It is convenient to do it from a pastry bag.
- For lemon frosting, mix 80 grams of icing sugar with 2 tablespoons of lemon juice. Brush the lemon glaze onto the eclair and sprinkle lightly with lemon zest. This glaze hardens very quickly.
- Eclairs are ready. Enjoy their delicate and refreshing taste. Have a nice tea!
Bon appetit!
Also Like
Homemade custard eclairs. You certainly can’t buy such in a store! Ingredients For choux pastry: Eggs – 4 pcs. Butter – 70 g Water – 1 glass Flour – 1 glass Salt – 1/3 teaspoon * For the custard: Milk – 2 cups Eggs – 2 pcs. Sugar- 1 glass Flour – 3 tbsp *...
The perfect chocolate eclairs recipe with a picture and simple step-by-step instructions. More...
Custard Eclairs – Delicate custard cakes just melt in your mouth. Ingredients For the choux pastry: Water – 1 glass Butter – 150 g Flour – 1 glass Eggs – 4 pcs. Salt For the cream: Eggs – 4 pcs. Flour – 4 tbsp Milk – 4 cups Butter – 200 g Sugar – 2 […] Mo...
A basic recipe for custard cakes, which can be varied with various fillings and creams. Ingredients Flour – 1 cup (150 g) Water – 1 glass (250 g) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Directions Pour water into a saucepan, add ...
Delicious French cinnamon pastries. Making custard cakes at home will not be difficult. Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Sugar – 10 g Salt – a pinch Flour – 150 g Eggs – 4-5 pcs. Cinnamon – a pinch Milk – 600 ml Sugar – 1 tbsp Semol...
Delicious choux pastries that we ate as children. I recommend making custard and buttercream eclairs, and to make the cakes even tastier, pour melted chocolate over them. Ingredients Water – 1 glass Butter – 100 g Flour – 1 glass Eggs – 5 pcs. Butter – 10...
Delicate custard cakes are a favorite treat! Ingredients Butter – 100 g Water – 1 glass Salt – 0.5 teaspoon Flour – 200 g Eggs – 5-6 pcs. Custard cream – 300-400 g Directions Take butter, water, salt, put everything in a metal bowl or saucepan, and put it...
Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...
Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years. Ingredients Milk – 150 ml Water – 150 ml Butter – 150 g Flour – 200 g Eggs – 6-7 pcs. Salt – 0.5 teaspoon Milk –...
Eclairs are airy choux pastry cakes with a sweet filling inside. Those who have never made eclairs are often afraid to start the recipe. But, believe me, the most delicate custard cakes with airy apple cream are worth a start! Follow the step by step reci...
Homemade eclairs are always tastier and you can choose the filling to your liking. Ingredients butter – 100 g eggs – 4 pcs. flour – 180 g salt – 1/2 teaspoon water – 250 ml Butter Condensed milk Directions Boil 250 ml of water, add oil, salt, bring to a b...
My favorite cake is eclairs. I cooked them with different fillings, I cook them for the first time with sour cream. I must say right away that I liked the cream very much. Take note of the recipe! Cook: 3 hour Servings: 12 Ingredients Egg (SB) – 5 Pieces ...
The perfect eclairs with strawberry cream recipe with a picture and simple step-by-step instructions. More...
Everyone’s favorite custard cakes are baked quickly and easily. No intricacies, no experience is needed, even an inexperienced in cooking can handle the recipe. Instead of the traditional custard – whipped cream (by the way, without sugar – for those who ...
The perfect butter biscuit eclair recipe with a picture and simple step-by-step instructions. More...
Eclair pie turns out to be very tender, tasty, and creamy. This cake is a great alternative to small cakes. Ingredients Milk – 125 g Water – 125 g Flour – 140 g Butter – 115 g Eggs (large) – 4 pcs. Sugar – 1 tbsp Salt – 0.25 teaspoon Vegetable oil – for l...
The perfect grandma`s eclairs recipe with a picture and simple step-by-step instructions. More...
Eclair Cake with Fruit and Chocolate
For your lovely ladies, by March 8, we recommend preparing this exquisite, delicate, and amazingly delicious custard eclair cake. All your girls will certainly like it, if only because few girls will remain indifferent to light cream, fresh fruit, and cho...
The perfect eclair cake without baking recipe with a picture and simple step-by-step instructions. More...
Eclairs with Chocolate Icing and Custard
The recipe for eclairs (choux pastry) is quite simple. The dough is easy to prepare, but in order for the eclairs to rise well, they should not be “disturbed” when baking. Eclairs are usually made with custard, but if you wish, you can fill the cakes with...
Comments for "Lemon Eclairs"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|