Lemon Filled Cookies
by Editorial Staff
The recipe for this cookie is a godsend for those who love aromatic pastries with lemon sourness.
Servings: 20
Cook: 50 minutes
Ingredients
For the dough:
- Butter margarine (or butter) – 100 g
- Wheat flour, premium grade – 190 g (1.5 cups)
- Milk (or water) – 50 ml
- Dry fast-acting yeast – 5 g
- Salt – 1 pinch
For filling:
- Lemon – 1 pc. (120 g)
- Sugar – ½ cup (100 g)
- Potato starch – 1 tbsp (22 g)
Directions
- We prepare the necessary products for making biscuits with lemon filling.
From the amount of products given in the recipe, 400 g of cookies are obtained. - Sift flour into a bowl.
- Mix sifted flour with dry fast-acting yeast and a pinch of salt.
- Grate 100 g of butter margarine or butter.
- Add grated margarine to a bowl with sifted flour, grind flour and margarine into crumbs.
- We collect the crumb in a bowl with a mound. Having made a depression in the center of the mound, pour warm milk (or warm water) into it.
- Knead the dough quickly.
- Having separated 1/3 of the dough, we roll it into a bun. The remaining 2/3 of the dough is also rolled into a ball.
- Roll out most of the dough into a thin layer about 2 mm thick. Conveniently roll out directly on parchment paper to fit a baking sheet.
Then, together with the parchment, we transfer the layer of dough to a baking sheet. - We also roll out a smaller ball of dough on parchment in a layer 2 mm thick. Cut strips 1 cm wide with a sharp knife (we expect enough for the sides of the pie and for decoration in the form of a lattice) and various figures into small notches for cookies.
- Cooking the filling. Wash the lemon, pour over with boiling water. Then cut the lemon into slices, remove the seeds.
- Pieces of lemon together with the skin are passed through a meat grinder. Add 100 g of sugar to the crushed lemon.
- Add 1 tablespoon of potato starch. Mix all the ingredients of the filling.
We turn on the oven to warm up to 200 ° C. - Along the edges of the layer of dough, which we have placed in a baking dish, put strips cut from the dough in the form of sides. Now we spread the prepared lemon filling on a layer of dough.
- We decorate the pie in the form of a lattice with strips of dough. In each window of the lattice we place the figures cut earlier from the dough.
- We send the baking sheet into an oven preheated to 200 ° C. We bake until golden brown for 15-20 minutes.
- We take the ruddy cookies with a lemon layer from the oven, cut into squares and serve with tea.
Crispy crumbly biscuits with a stretching citrus filling. An unmatched addition to tea drinking. Bon Appetit!
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