Lemon – Garlic – Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 chicken legs
- 1 lemon (s), juice it
- 300 ml broth
- 3 clove (s) garlic
- 5 medium potato (s), waxy
- 2 onions)
- salt and pepper
- Chilli powder
- 2 teaspoons honey
- Fat, for the baking dish
Print Recipe
Pin Recipe Instructions
- Grease an ovenproof dish a little, put the chicken legs in it and brush with the honey. Quarter the potatoes and onions and place around the meat. Mix the broth and lemon juice, add the pressed garlic cloves, season with salt, pepper and chilli to taste. Pour into the form so that the potatoes and onions are almost covered.
- Cook in the oven at around 180-200 degrees for 40 minutes. Brush the chicken with honey again, the caramelization creates a nice crust.
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