Main Dishes

Lemon – Garlic – Chicken

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 chicken legs
  • 1 lemon (s), juice it
  • 300 ml broth
  • 3 clove (s) garlic
  • 5 medium potato (s), waxy
  • 2 onions)
  • salt and pepper
  • Chilli powder
  • 2 teaspoons honey
  • Fat, for the baking dish
Lemon – Garlic – Chicken
Lemon – Garlic – Chicken

Instructions

  1. Grease an ovenproof dish a little, put the chicken legs in it and brush with the honey. Quarter the potatoes and onions and place around the meat. Mix the broth and lemon juice, add the pressed garlic cloves, season with salt, pepper and chilli to taste. Pour into the form so that the potatoes and onions are almost covered.
  2. Cook in the oven at around 180-200 degrees for 40 minutes. Brush the chicken with honey again, the caramelization creates a nice crust.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below