Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g suar, brown
- 45 g iner root
- 1 large lemon (s), untreated
- 1 liter water
- mineral water, carbonated
Print Recipe
Pin Recipe Instructions
- Put the brown sugar in a blender and turn it into powdered sugar with a few turns. Cut the ginger and lemon (complete with peel) into large cubes and add both to the sugar in the blender. Puree until a thick paste is formed. Then add the still water and mix again vigorously. Then fill into a bottle through a fine sieve. Put in a cool place.
- Pour the chilled lemonade into a glass and top up with carbonated mineral water as desired. Possibly add a few more ice cubes and lemon wedges.
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