Lemon-ginger Lemonade

Summary

Ingredients

• 80 g suar, brown
• 45 g iner root
• 1 large lemon (s), untreated
• 1 liter water
• mineral water, carbonated

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Instructions

1. Put the brown sugar in a blender and turn it into powdered sugar with a few turns. Cut the ginger and lemon (complete with peel) into large cubes and add both to the sugar in the blender. Puree until a thick paste is formed. Then add the still water and mix again vigorously. Then fill into a bottle through a fine sieve. Put in a cool place.
2. Pour the chilled lemonade into a glass and top up with carbonated mineral water as desired. Possibly add a few more ice cubes and lemon wedges.