Lemon-grapefruit Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g lemon (s), untreated
- 1 grapefruit (s)
- 1 kg preserving sugar, :
- 1 shot schnapps, (slivovitz)
Print Recipe
Pin Recipe Instructions
- Remove the zest of the lemons and, after removing the white skin, cut the wedges into large pieces.
- Peel the grapefruit, remove the white skin and cut into large pieces. Put the fruits in a large saucepan and fill up with a little water, the flesh should be just covered. Add the zest and cook for 5 minutes. Then weigh the contents. Don`t forget to deduct the pot weight.
- Fill up everything together with the preserving sugar 1: 1, add 1 kg of sugar to 1 kg of fruit pulp and cook according to the instructions. Stir in the slivovitz.
- Fill into jars that have been rinsed with hot water and close immediately.
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