Lemon Mint Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 lemon (s)
- 4 lime (s)
- 1 banana (s)
- 1 vanilla pod (s)
- 0.5 ½ bunch mint
- 350 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Halve the lemons and limes and cut away the peel all around. Now cut out the pulp. Collect the juice and put everything together in a saucepan.
- Peel the banana, mash it with the pulp of the vanilla pod and add the washed mint sprigs to the saucepan. Let everything stand for about 50 minutes.
- Add the preserving sugar, bring to the boil and then cook for another 4 minutes. Now remove the sprigs of mint. Pour the jam into jars and close tightly.
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