Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 300 grams flour
- 10 g bakin powder
- 0.5 teaspoon ½ baking soda
- 1 lemon (s), grated zest
- 2 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 200 ml buttermilk
- 90 ml oil
- 50 g cranberries
- 1 lemon (s), juice
Print Recipe
Pin Recipe Instructions
- Switch on the oven to 160 ° hot air.
- Mix the flour, baking powder, baking soda and lemon zest together.
- Mix the eggs with the sugar in another bowl, stir in the buttermilk and oil, add the flour mixture and stir well with the whisk, finally stir in the cranberries and lemon juice. Pour the batter into the muffin tins and bake for about 20-25 minutes.
- Put a lemon glaze on the cooled muffins and mix powdered sugar with lemon juice to a thick glaze.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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