I love the combination of sweet and sour taste, so I appreciate the desserts in which this combination is present. It plays very interestingly and is remembered for a long time by its uniqueness.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 5) |
Ingredients
Ingredients- Kefir – 0.6667 Glass
- Sugar – 0.6667 Cup
- Vegetable Oil – 0.3333 Cup
- Flour – 1.5 Cups
- Potato starch – 0.5 cups
- Egg – 2 Pieces
- Lemon juice – 1.5 Tbsp spoons
- Egg white – 1 Piece
- Cooking glaze, bag – 1 Piece
- Powdered sugar – 2 Tbsp. spoons
Print Recipe
Pin Recipe Instructions
- Mash eggs with sugar. Add juice and kefir to them. Pour in flour, starch. Knead the batter and add the butter at the end. Stir again.
- Preheat oven to 180 degrees. Pour the dough into baking tins. Bake the items for 20 minutes.
- Whisk the finished culinary glaze with cold protein and icing sugar.
- Pour the icing over the cooled muffins, decorate as desired.
Have a nice tea!
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