Lemon Olive Paste

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 jar olives, green without stone (70 g)
  • 1 clove garlic
  • 3 tablespoon olive oil
  • 1 lemon (s), zest it (untreated)
  • 2 tablespoon lemon juice
  • Salt and pepper from the mill
Lemon Olive Paste
Lemon Olive Paste

Instructions

  1. Roughly chop the olives and garlic. Puree with olive oil, lemon zest and lemon juice. Season to taste with salt and pepper.

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