A regular muffin made from butter, eggs, sugar and flour. Citrus zest and poppy seeds are added to the dough. Cupcake watered with lemon icing.
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
Ingredients
Ingredients- Butter – 170 g
- Sugar – 1 glass
- Eggs are large, slightly beaten – 3 pcs.
- Zest of 1 lemon, finely grated
- Zest of 1 lime, finely grated
- Lemon juice – 2 tbsp
- Flour with baking powder – 1 2/3 cups
- Poppy – 2 tbsp
- Lime juice – 2 tbsp
- Powdered sugar – 1 glass
Instructions
- Preheat oven to 180 degrees. Cover the bottom and sides of the rectangular shape (21x11x6 cm) with parchment. Beat the butter and sugar well with a mixer. Add a little eggs, beat until smooth. Stir in the zest and 1 tbsp lemon juice. Add sifted flour and poppy seeds to the dough.
- Pour the dough into a mold. Bake for about 1 hour. Leave the finished cake in the pan for 5 minutes, then remove and cool completely on the wire rack.
- Combine the remaining lemon juice with the lime juice. Sift the icing sugar into a bowl of juice and mix well. Pour the liquid icing over the cupcake (let the icing drip down, it will harden after a while).
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