Delicious and sunny!)
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
Ingredients
Ingredients- Eggs – 2 pcs.
- Zest of 2 lemons
- Flour – 280 g
- Baking powder – 1 teaspoon.
- Sugar – 115 g
- Salt
- Poppy – 2 tbsp
- Milk – 250 ml
- Vegetable oil – 6 tbsp
Instructions
- We turn on the oven – heat it up to 200 degrees.
- Beat the eggs until light foam.
- Add milk, butter and lemon zest.
- Then stir in flour, sugar, salt, baking powder. Beat with a mixer.
- Then add the poppy seeds and stir with a spoon.
- You don’t need to grease paper muffin cups. Regular ones need to be oiled. We fill the molds and bake the lemon muffins in the oven for 20-25 minutes.
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