Summary
| Prep Time | 50 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s), small waxy ones
- salt
- 250 g beans (cuttin beans), or suar snap peas
- 2 onion (s), red
- 1 bunch dill
- 250 ml Cremefine, to refine
- 1 lemon (s), add the juice from it
- 0.5 ½ lemon (organic), the grated zest it
- Lemon pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook in salted water for about 20 minutes.
- Clean the beans, cut diagonally into pieces and cook in salted water for 5 minutes. Drain the potatoes and beans or snow peas, rinse and allow to cool.
- Peel the onions and cut into strips. Wash and chop the dill, peel the potatoes (new potatoes do not need to be peeled) and cut in half.
- Mix the cremefine with lemon juice, lemon zest, salt, lemon pepper and sugar and mix with the prepared ingredients.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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