Lemon Rice

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the rice thoroughly and cook in salted water according to the instructions. Warm places.
Heat the ghee or clarified butter in the pan, stir-fry the mustard seeds, cumin, crumbled chilli and curry leaves until the mustard seeds start to crack (then crackles - no longer, otherwise it will be bitter). Add the cashews and the grated piece of ginger. Add rice and turmeric and season with salt. Finally, squeeze out the lemon and lime and stir in.
Can be eaten hot or cold.

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