Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 schnitzel from pork or veal
- 1 lemon (s)
- 1 tablespoon olive oil
- salt and pepper
- 4 tablespoon flour
- 2 egg (s)
- 2 Table spoons milk
- 5 tablespoon breadcrumbs
- 30 g parmesan, freshly rated
- 1 teaspoon herbs, Italian, dried and rubbed
- clarified butter
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel and pat dry. Knock a little flat between two plastic wrap. Salt and pepper. Squeeze the lemon. Put the schnitzel, lemon juice and olive oil in a freezer bag. Close tightly and let steep in the refrigerator overnight.
- For the breading, finely grate a piece of parmesan and mix with breadcrumbs, a pinch of salt and the herb mixture. Mix the eggs with milk.
- Turn the schnitzel first in flour, then in egg, and finally in the parmesan, breadcrumbs and herbs mixture. Fry in clarified butter on medium heat.
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