Main Dishes

Lemon Soda with Lemon Balm and Cane Sugar

by Editorial Staff

Summary

Prep Time 8 mins
Total Time 8 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ liter mineral water
  • 100 ml lemon juice
  • 4 tablespoon cane sugar
  • 10 lemon balm leaves
Lemon Soda with Lemon Balm and Cane Sugar
Lemon Soda with Lemon Balm and Cane Sugar

Instructions

  1. Put about 1/4 liter of sparkling water in the jug. Add the lemon juice and sugar and mix everything well.
  2. Add the rest of the water and stir again. Pluck the lemon balm and sprinkle it on the lemonade. Stir again briefly.
  3. Pour the soda into 4 large cups and place a lemon wedge on the rim for decoration.
  4. If you want, you can add a few more ice cubes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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