Lemon Spaghetti

Summary

Ingredients

• 300 g pasta (spahetti)
• 1 clove garlic, chopped
• 2 lemon (s), the grated zest and juice
• 4 tablespoon olive oil
• 125 g parmesan cheese
• 1 bunch parsley, smooth, roughly chopped
• sea-salt
• Pepper, black, a.d. Mill

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Instructions

1. In a large saucepan, cook the spaghetti until al dente or as desired. In a separate bowl, mix the garlic, grated lemon zest, lemon juice and oil.
2. Pour the spaghetti into a sieve and drain well, then return to the saucepan. Mix in the lemon mixture, parmesan, parsley, salt and pepper and serve immediately.