Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g pasta (spahetti)
- 1 clove garlic, chopped
- 2 lemon (s), the grated zest and juice
- 4 tablespoon olive oil
- 125 g parmesan cheese
- 1 bunch parsley, smooth, roughly chopped
- sea-salt
- Pepper, black, a.d. Mill
Print Recipe
Pin Recipe Instructions
- In a large saucepan, cook the spaghetti until al dente or as desired. In a separate bowl, mix the garlic, grated lemon zest, lemon juice and oil.
- Pour the spaghetti into a sieve and drain well, then return to the saucepan. Mix in the lemon mixture, parmesan, parsley, salt and pepper and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below