Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g taliatelle
- 800 g beans, thick fresh (fave, broad beans)
- 200 g sour cream
- 1 lemon (s), untreated
- chives
- 50 g parmesan cheese
- 30 g butter
- 80 g ham
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the broad beans from the pods and blanch them in boiling salted water for about 3 minutes. Then peel off the hard shells of the beans.
- Cook the tagliatelle al dente according to the instructions on the packet. Put the cream, butter, chopped chives and diced ham together in a small saucepan and heat. Season with a little (!) Salt and pepper.
- Mix the sauce into the tagliatelle, as well as the freshly grated parmesan and beans. Finally rub the zest of the lemon over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below