Lemon Tagliatelle with Fave

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g taliatelle
  • 800 g beans, thick fresh (fave, broad beans)
  • 200 g sour cream
  • 1 lemon (s), untreated
  • chives
  • 50 g parmesan cheese
  • 30 g butter
  • 80 g ham
  • some salt and pepper
Lemon Tagliatelle with Fave
Lemon Tagliatelle with Fave

Instructions

  1. Remove the broad beans from the pods and blanch them in boiling salted water for about 3 minutes. Then peel off the hard shells of the beans.
  2. Cook the tagliatelle al dente according to the instructions on the packet. Put the cream, butter, chopped chives and diced ham together in a small saucepan and heat. Season with a little (!) Salt and pepper.
  3. Mix the sauce into the tagliatelle, as well as the freshly grated parmesan and beans. Finally rub the zest of the lemon over it.

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