Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g suar
- 100 g butter
- 1 teaspoon Baking powder
- 180 g flour
- 2 egg (s)
- 2 lemon (s)
- 400 g condensed milk, sweetened
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Separate the eggs.
- Knead the egg yolks, butter, sugar, flour, baking powder, salt and zest from one lemon into a smooth dough. Let the dough rest in the refrigerator for about 1 hour and then line a greased tart pan with the dough. Bake in a preheated oven at 180 ° C top / bottom heat for 20 minutes.
- Meanwhile, mix the condensed milk with the juice of the two lemons and the zest of one lemon and pour on the slightly cooled base. Beat the two egg whites with 1 tablespoon of sugar until stiff and spread the egg whites over the filling. Bake for another 20 minutes at 180 ° C.
- Let cool down a little and enjoy.
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