Lemon Trout from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 trout (s), approx. 250 g each
- 3 cloves garlic
- 2 lemon (s), organic
- 1 pinch (s) salt and pepper
- 10 tablespoon olive oil
- 10 sprigs thyme
Print Recipe
Pin Recipe Instructions
- Wash the trout inside and out with cold water and pat dry with kitchen paper.
- Slightly incise the fish skin several times. Cut the garlic and lemons into thin slices.
- Season the trout inside and outside with salt and pepper and rub 2 tablespoons of olive oil each.
- Place the fish on a parchment-lined baking sheet. Fill the abdomen with 2 sprigs of thyme and 3 slices of lemon and the garlic slices.
- Spread the rest of the thyme and garlic and the rest of the lemon slices on the baking tray. Drizzle the trout with olive oil.
- Fry the fish in the preheated oven at 220 ° C top / bottom heat on the middle rack for 20 minutes.
- It goes well with baguette and a green salad.
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