Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g yourt, (use a cup to measure)
- 250 g powdered suar
- 1 packet vanilla sugar
- 5 egg (s)
- 2 lemon (zest zest + juice)
- 1 cup oil
- 1 sachet flavor, (lemon sugar)
- 400 g flour
- 1 packet baking powder
- 0.5 ½ cup liqueur, limoncello
- 200 g powdered suar
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the powdered sugar and vanilla sugar until frothy. Then add the oil. Beat until the mixture is creamy. Now stir in the yogurt, lemon flavor, lemon juice and liqueur. Finally, sieve the flour mixed with the baking powder over it.
- Pour the dough into a greased Gugelhupf pan and bake in the oven at 180 degrees for about 60 minutes (chopstick test!)
- Take the cake out of the mold and let it cool down.
- For the icing, mix the sifted powdered sugar with the lemon juice and spread on the cake.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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