Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml natural yogurt
- 100 ml cream, liquid
- 12 teaspoons sugar, heaped
- 4 lemon (s)
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with the cream and sugar until all of the sugar has dissolved. Squeeze lemons and add the juice to the mixture.
- Place the mixture in the freezer for approx. 5 minutes, then pour it into the ice cream maker and, depending on the type of ice cream maker, stir for approx. 30 minutes until it is firm.
- Tastes wonderfully refreshingly sour for hot summer days and is quick to prepare.
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