Lemon Yogurt Panna Cotta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml whipped cream
- 125 ml milk
- 2 teaspoons gelatin powder
- 2 tablespoon water
- 60 g powdered suar, sifted
- 1 teaspoon lemon peel, grated
- 2 teaspoons lemon juice
- 200 ml natural yogurt
- Blueberries, for decoration
Print Recipe
Pin Recipe Instructions
- Heat the cream and milk in a small saucepan and simmer for 5-6 minutes. Mix the gelatin powder with the water and let it swell for 5 minutes. Take the cream-milk mixture off the stove, add the powdered sugar and stir until it has dissolved. Add the dissolved gelatin, lemon zest and lemon juice and stir until everything is well mixed. Then stir in the yogurt.
- Pour the mixture into 4 glasses and let it set in the refrigerator for 4 hours.
- Serve with the blueberries.
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