Lemon Zucchini Risotto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 225 g spelled or rye
- 2 large zucchini
- 2 medium onion (s)
- 2 medium lemon (s), organic
- 1 tablespoon vegetable oil
- Vegetable stock, approx. 250 - 350 ml
- seeds, e.g., chia seeds or flax seeds
Print Recipe
Pin Recipe Instructions
- Soak spelled or rye in water overnight and drain well.
- Chop the onions and fry them briefly in the oil with the drained grain. Deglaze with the broth and cook with the lid closed for about 20 minutes.
- In the meantime, cut the zucchini into small pieces and squeeze the lemons. Set aside the zest of one lemon. Mix the zucchini, lemon juice and zest into the cereal and cook for another 10 minutes.
- Refine with 1 tablespoon of seeds as required. I have 250 g of boiled cauliflower per serving as a side dish.
Also Like
The perfect zucchini and lemon risotto recipe with a picture and simple step-by-step instructions. More...
The perfect lemon risotto recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini risotto recipe with a picture and simple step-by-step instructions. More...
The perfect herbs – lemon – risotto recipe with a picture and simple step-by-step instructions. More...
The perfect lemon risotto with chicken recipe with a picture and simple step-by-step instructions. More...
The perfect lemon risotto with prawns recipe with a picture and simple step-by-step instructions. More...
The perfect shrimp – lemon – risotto recipe with a picture and simple step-by-step instructions. More...
The perfect easy zucchini risotto recipe with a picture and simple step-by-step instructions. More...
The perfect carrot and zucchini risotto recipe with a picture and simple step-by-step instructions. More...
Risotto and Zucchini Casserole
The perfect risotto and zucchini casserole recipe with a picture and simple step-by-step instructions. More...
Risotto with Mushrooms and Zucchini
Risotto according to this recipe is a very delicate side dish or main course of rice, zucchini, mushrooms and cheese. If you exclude cheese, you get a fragrant lean dish. Ingredients Rice – 170 g Any mushrooms (raw) – 170 g Zucchini – 170 g Onions (medium...
Risotto with Shrimp and Zucchini
The perfect risotto with shrimp and zucchini recipe with a picture and simple step-by-step instructions. More...
Risotto with Zucchini and Bacon
The perfect risotto with zucchini and bacon recipe with a picture and simple step-by-step instructions. More...
Risotto with Zucchini and Pecorino
The perfect risotto with zucchini and pecorino recipe with a picture and simple step-by-step instructions. More...
Risotto with Zucchini and Squash
Recipe for making risotto with arborio rice, white wine, onions, squash, zucchini and Parmesan cheese. Cook: 40 mins Servings: 4 Ingredients Water – 4 Cups (or vegetable broth) Olive oil – 2 tbsp Arborio Rice – 1 Glass Zucchini – 1 Piece (medium) Squash –...
Risotto with Zucchini and Taleggio
The perfect risotto with zucchini and taleggio recipe with a picture and simple step-by-step instructions. More...
Mushroom Risotto with Zucchini
The perfect mushroom risotto with zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect tomato and zucchini risotto recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – basil – risotto recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini risotto with bacon recipe with a picture and simple step-by-step instructions. More...
Comments for "Lemon Zucchini Risotto"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|