Lemongrass Panna Cotta

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	5 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the lemongrass until it becomes friable, halve the vanilla pod and scrape out the pulp and add both to the cream. Bring the cream to the boil with a pinch of salt, lemongrass, vanilla and sugar. Then simmer for 15 minutes.
In the meantime, soak the gelatine in cold water.
After the 15 minutes, remove the cream from the heat and remove the lemongrass and vanilla pod.
Dissolve gelatine in cream. Then pour the cream through a sieve into bowls rinsed with cold water and refrigerate for 5-6 hours.
If you like, you can throw the panna cotta on a fruit mirror.
Tip:
Add the lemongrass to the cream the day before. This way the cream pulls through even better.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.