Lemongrass Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml water
- 125 g suar
- 30 g lemonrass, approx. 2 stalks
- 3 g citric acid
Print Recipe
Pin Recipe Instructions
- Cut the lemongrass into slices.
- Heat the water and sugar in a saucepan and stir until the sugar has dissolved. Turn off the stove, add the lemongrass and let it steep for about 2 hours, longer if you like.
- Bring everything to the boil, add the citric acid and simmer for about 5 minutes.
- Pour the syrup through a sieve into a clean bottle. Close the bottle tightly, let it stand upside down for a while, then turn it upside down and let the syrup cool completely.
- The syrup is suitable for flavoring fruit salads and drinks such as sparkling wine, mineral water and iced tea.
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