Lenten Honey Muffins

by Editorial Staff

We prepare delicious honey raisin muffins at home, perfect for daily meals, fasting and vegetarians. Delicious homemade lean pastries!

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Honey – 2 tbsp
Vegetable oil – 100 ml + for lubricating molds
Warm water (45-50 degrees) – 250 ml
Sugar – 100 g (0.5 cups)
Salt – 1 pinch
Flour – 300 g (2 cups)
Baking powder – 5 g
Raisins – 50 g
Powdered sugar (for decoration) – to taste

Instructions

In a deep bowl, mix warm water (45-50 degrees), sugar, salt and honey. Stir to melt the honey. After the honey has completely melted, add vegetable oil and beat with a mixer until smooth.
Add baking powder to the sifted flour. Pour flour into liquid ingredients. First, just stir.
Then beat until smooth without lumps.
Add the steamed raisins, mix.
Grease the muffin molds with vegetable oil (with a brush or napkin) and fill 2/3 of the volume with dough.
Place in the oven preheated to 200 degrees. Bake lean honey muffins for 20 minutes.
Sprinkle with icing sugar on cooled honey raisin muffins before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.