Lenten Khachapuri

by Editorial Staff

A simplified version of the famous cheese tortilla. Khachapuri can be prepared using a simple water dough.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 5)

Ingredients

Instructions

Prepare food.
Salt water.
Add flour to salted water.
Knead the dough.
Grate the cheese.
Divide the dough into 10 pieces. Roll out not very thin cakes (about 2 mm thick).
For khachapuri, take two flat cakes. Sprinkle one with grated cheese.
Cover with another flatbread and pinch the edges. Do this with each pair of tortillas
Bake cakes with cheese in a frying pan with vegetable oil. To do this, heat 0.5 tablespoon. tablespoons of butter, put a flat cake with a filling in a non-frying pan, fry first on one side for 2-3 minutes over high heat.
Then, when the cake is browned, turn it over and fry on the other side for another 1 minute.
Fold the finished khachapuri in a pile and immediately cover with a towel.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.