Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Water – 100 Milliliters
- Vegetable oil – 100 grams
- Wheat flour – 300 grams
- Soda – 1 Teaspoon
- Mexican Blend – 350 Grams
- Greens – 1 Bunch
- Salt – 1 Teaspoon
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients you need.
- Sift flour with baking soda and salt into a deep container.
- Add ghee and crush the flour and butter into crumbs.
- Add water and knead the dough.
- Place the Mexican mixture in a skillet, add the chopped herbs and fry for 10 minutes.
- Divide the dough into several parts, roll out a circle, divide it in half and form a cone.
- Layout the filling and blind the edges.
- Take a heat-resistant form, put the pies and send to the preheated oven to 180 degrees for 30 minutes.
- Samsa with vegetables in the oven is ready.
Bon Appetit!
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