Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lentils, red
- 1 medium onion (s)
- 600 ml vegetable stock
- 400 ml orange juice, freshly squeezed
- 2 teaspoons curry powder
- 2 tablespoon sour cream
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onions and put them in a saucepan with a little oil and sauté briefly. When they are translucent, add the lentils and 1 - 2 teaspoons of curry and sauté briefly. Deglaze with the vegetable stock. Add orange juice. Let the soup simmer for about 12-15 minutes while stirring. Season to taste with salt and pepper and puree. Finally stir in the cream.
- Tip: pureeing gives the soup its consistency. If you still want to chew the lentils, you should use more of them, otherwise the soup will be a bit thin.
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