Lentil Salad, Turkish Variant
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 can lentils
- 1 cucumber (s)
- 3 spring onion (s)
- 1 large tomato (s)
- 0.5 ½ bunch parsley, smooth
- 2 pointed peppers
- salt and pepper
- olive oil
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Briefly wash the lentils under running water and let them drain well.
- Core the tomato and cucumber and dice. Chop the peppers and spring onions into small pieces. Cut the parsley into small pieces as required.
- Mix everything with the lentils and season with olive oil, salt, pepper and lemon juice.
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