Salads

Lentil Salad with Cranberries and Walnuts

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g lentils (Puy lentils)
  • 1 onion (s), red
  • 100 g rocket
  • 125 g feta cheese
  • 100 g cranberries
  • 100 g walnuts
  • 2 cloves garlic)
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon olive oil, virgin
  • 3 teaspoons honey
  • 2 teaspoon, heaped mustard
  • Salt and pepper, black
  • Garlic, crushed
Lentil Salad with Cranberries and Walnuts
Lentil Salad with Cranberries and Walnuts

Instructions

  1. Wash the lentils and cook for about 20 minutes without salt, until they are soft enough but do not disintegrate! In the meantime, prepare the marinade using oil, vinegar, salt, a good amount of black, freshly ground pepper, crushed garlic, honey and mustard. Cut the onion into small cubes, wash the rocket and spin dry. Roughly chop the cranberries, cut the feta cheese and then crumble between your hands. Roughly chop the walnuts and then briefly toast them in a pan without fat until they start to smell. Drain the lentils at the end of the cooking time, cool with cold water and drain well. Finally mix well with all the other ingredients and season the salad to taste with a little salt, pepper or more apple cider vinegar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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