Lentil Soup Traditional

Summary

Ingredients

• 500 g lentils (plate lentils)
• Water for soaking
• 250 g lentils, red
• 300 g potato (s)
• 2 onions)
• 2 carrot (s)
• 150 g bacon
• 2 liters vegetable broth or beef broth
• 2 tablespoon balsamic vinegar
• 2 sausages

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Instructions

1. Soak the plate lentils in water for 1 to 2 hours. This is not necessary with the red lentils.
2. Then cut the potatoes, carrots, onions and the bacon into small cubes. Bring everything to a boil along with the vegetable stock. Add the vinegar and cook for about 1 hour.
3. Now cut the sausages into slices and add them. If the soup is too thick, add more water. Let everything simmer again for a good half an hour.
4. It is advisable to freeze a remainder, or to make double the amount in stock!