Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lentils
- 2 tablespoon sugar
- 1 tablespoon vinegar
- 3 tablespoon butter, ice cold
- 1 bunch parsley, finely chopped
- 3 tablespoon sauce thickener, light (possibly more)
- salt
Print Recipe
Pin Recipe Instructions
- Soak the lentils in cold water at least 24 hours before starting to cook.
- Then rinse the lentils in a colander under cold water, put them in a saucepan and fill up with water, well covered. Add a pinch of salt and the parsley and simmer for about 15 minutes over medium heat. Now bring to the boil, when the lentils boil, stir in the sauce thickener. After a minute, remove from heat and season with vinegar and sugar so that it tastes sweet and sour. I always add vinegar and sugar teaspoon by teaspoon so that it is easier to dose. Finally stir in the butter and let it rest for about 1 minute.
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