Lentils – Patties

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Boil the lentils in the water until soft. Then pour off the excess water and collect it, then puree the lentils. Mix with the oat flakes, the spices, the soy flour and 2 tablespoons of the collected water until a malleable dough is formed.
If the dough is too runny, just add a few more oat flakes, a little water is too firm. Shape the dough into flat patties and fry them slowly on both sides in oil.
The patties are suitable as a meat substitute in vegetarian burgers, but they also taste great as an accompaniment to potatoes or mashed potatoes. The recipe can be varied as desired, e.g., with chopped onions or grated vegetables such. B. Carrots.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.