Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,000 bell pepper (s), reen, yellow, red, white
- 5 large tomato (s)
- 1 large onion (s), (or 2 smaller ones)
- 4 clove (s) garlic
- 3 tablespoon butter
- 1 tablespoon paprika powder, mild
- 0.5 tablespoon ½ paprika, hot
- 1 teaspoon sugar
- 2 cans tomato (s), 400 ml each, diced with herbs
- Salt and pepper, from the mill
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Remove the paprika casing, then dice it (not too small), remove the tomato stalk and also dice it, fry the finely chopped onion in butter until golden yellow, then add the paprika and tomato cubes, also chopped garlic, pour water on top and add the tomatoes from the cans. Stir in the paprika powder, add sugar, salt and pepper (if necessary, add more seasoning after boiling), bring to the boil and then simmer for about 25 minutes on a low heat, stir frequently
- This Letscho goes very well e.g. with turkey meat or fish in combination with
- Rice or pasta.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below