Lettuce with Radish À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 lettuce (s), washed, cut into pieces
  • 1 radish (s) peeled and cut into thin strips
  • 1 packet herbal cream cheese, 62.5 g
  • 4 tablespoons milk
  • 4 tablespoon oil
  • 2 tablespoon vinegar
  • 1 teaspoon mustard
  • 1 clove garlic, pressed through
  • salt
  • Black pepper from the mill
  • 1 pinch (s) sugar, optional
  • 1 teaspoon pistachios, chopped
Lettuce with Radish À La Gabi
Lettuce with Radish À La Gabi

Instructions

  1. Mash the cheese with a fork and mix with milk. Add oil, vinegar, mustard, garlic, salt and pepper and mix everything into a spicy dressing.
  2. Put the lettuce and radish in a bowl, pour the dressing over them, mix carefully and serve sprinkled with pistachios.

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