Lettuce with Radish À La Gabi

Summary

Ingredients

• 1 lettuce (s), washed, cut into pieces
• 1 radish (s) peeled and cut into thin strips
• 1 packet herbal cream cheese, 62.5 g
• 4 tablespoons milk
• 4 tablespoon oil
• 2 tablespoon vinegar
• 1 teaspoon mustard
• 1 clove garlic, pressed through
• salt
• Black pepper from the mill
• 1 pinch (s) sugar, optional
• 1 teaspoon pistachios, chopped

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Instructions

1. Mash the cheese with a fork and mix with milk. Add oil, vinegar, mustard, garlic, salt and pepper and mix everything into a spicy dressing.
2. Put the lettuce and radish in a bowl, pour the dressing over them, mix carefully and serve sprinkled with pistachios.