Liberec Student Meal
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g dumplins, Bohemian (leftovers)
- 300 g meat sausae (ham sausae)
- 2 onions)
- 1 clove garlic
- 4 egg (s)
- 250 ml milk
- salt and pepper
- Worcester Sauce
- chives
Print Recipe
Pin Recipe Instructions
- Cut the dumpling into 1 to 2 cm cubes. Set aside in a container.
- Chop the sausage, onion and garlic and fry in a pan. Meanwhile, whisk the eggs with the milk and spices. When the sausage is already a bit brown, add the dumplings and roast a little so that they brown slightly. Finally, pour the egg mixture over it and carefully stir in until the egg is set. Now serve.
- The Liberecer adds Tatarska, of course.
- The original recipe does not include garlic. It is only seasoned with salt and pepper. And instead of the egg-milk mixture, only eggs are used. However, we like it best after many delicious test meals.
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