Desserts

Light Blueberry Cake

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 3 hrs 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g ladyfiners
  • 100 g butter
  • 6 sheets gelatin
  • 100 g suar
  • 300 ml whipped cream
  • 1 teaspoon vanilla sugar
  • 1 small lemon (s), the juice it
  • 350 g blueberries
  • 200 g yourt, low in fat
  • 200 cream cheese
Light Blueberry Cake
Light Blueberry Cake

Instructions

  1. Line a 26 cm springform pan on the bottom with parchment paper.
  2. For the base, roughly crumble the sponge fingers and mix well with the soft butter. Spread the mixture evenly on the bottom of the springform pan. Refrigerate.
  3. Soak the gelatin. Sort, wash and dab the berries. Puree 250 g of it. Mix the cream cheese with the yogurt and sugar until smooth. Stir in the blueberry puree. Warm up lemon juice. Squeeze out the gelatine, dissolve it and stir into the yoghurt mixture. Refrigerate.
  4. Whip 200 ml cream until stiff and fold into the yogurt mixture when it starts to gel. Spread the cream on the crumbly base and refrigerate for about 3 hours.
  5. Remove the cake ring. Beat the rest of the cream and vanilla sugar until stiff, sprinkle on the cake in rosettes. Serve garnished with the remaining blueberries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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